Soak 200 g glass noodles in warm water until softened, then drain.
Chop 100 g carrots, 30 g shiitake mushrooms, and 200 g Chinese cabbage.
Mince 15 g ginger, 20 g garlic, and chop 30 g scallions.
Sesli anlatım, porsiyon ayarı ve daha fazlası
