Shoyu ramen

Name: Shoyu ramen
Total time: 300 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 240 g Ajitama (Soy Sauce Egg); 200 g Chashu Pork; 1000 g Chicken bones; 70 g ginger; 30 g Katsuobushi (dried bonito flakes); 200 g Koikuchi soy sauce; 20 g Kombu; 50 g Lard; 80 g Menma (Seasoned Bamboo Shoots); 50 g mirin; 40 g Narutomaki; 4 g Nori; 500 g pork bones; 600 g ramen noodles; 50 g Sake; 10 g salt; 110 g scallion; 15 g shiitake mushrooms; 4000 g Water

⏱️ 300 dk 🔥 1758 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
240 g Ajitama (Soy Sauce Egg)
200 g Chashu Pork
1000 g Chicken bones
70 g ginger
30 g Katsuobushi (dried bonito flakes)
200 g Koikuchi soy sauce
20 g Kombu
50 g Lard
80 g Menma (Seasoned Bamboo Shoots)
50 g mirin
40 g Narutomaki
4 g Nori
500 g pork bones
600 g ramen noodles
50 g Sake
10 g salt
110 g scallion
15 g shiitake mushrooms
4000 g Water

Hazırlanışı

Combine 1000g chicken bones and 500g pork bones in a large pot with 4000g water.

Add 70g ginger, 20g kombu, and 15g shiitake mushrooms to the pot.

Bring the pot to a gentle simmer, skimming off any scum that rises to the surface.

Shoyu ramen

Malzemeler

Hazırlanışı

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