Rinse 500 g pork spare ribs and blanch them in boiling water for 2 minutes.
Peel and deseed 800 g old cucumber, then cut into large chunks.
Combine pork ribs, old cucumber, 20 g scallops, 20 g candied dates, 30 g dates, and 30 g ginger in a large pot.
Sesli anlatım, porsiyon ayarı ve daha fazlası
