Focaccia Barese al Pomodoro e Olive (Homemade Italian Focaccia with Tomatoes and Olives)

Name: Focaccia Barese al Pomodoro e Olive (Homemade Italian Focaccia with Tomatoes and Olives)
Total time: 210 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 1 yemek kaşığı active dry yeast; 6 bardak bread flour; 2 bardak lukewarm water; 0.5 bardak Olive Oil; 200 g Olives in brine; 1 yemek kaşığı oregano; 1 adet potato; 2 yemek kaşığı Salt; 500 g vine tomatoes; 2 yemek kaşığı Water; 2 çay kaşığı white sugar

⏱️ 210 dk 🔥 428 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
1 yemek kaşığı active dry yeast
6 bardak bread flour
2 bardak lukewarm water
0.5 bardak Olive Oil
200 g Olives in brine
1 yemek kaşığı oregano
1 adet potato
2 yemek kaşığı Salt
500 g vine tomatoes
2 yemek kaşığı Water
2 çay kaşığı white sugar

Hazırlanışı

Dissolve 15g active dry yeast and 9g white sugar in 400g lukewarm water.

In a large bowl, combine 636g bread flour and 30g salt.

Add the yeast mixture and 46g olive oil to the flour mixture and mix until a shaggy dough forms.

Focaccia Barese al Pomodoro e Olive (Homemade Italian Focaccia with Tomatoes and Olives)

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!