Sichuan Style Spicy Dried Tofu Skin

Name: Sichuan Style Spicy Dried Tofu Skin
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g bosui; 15 g chilipepers; 10 g Chinkiang azijn; 10 g Donkere sojasaus; 25 g Doubanjiang; 20 g gember; 30 g knoflook; 30 g plantaardige olie; 10 g sesamolie; 15 g Shaoxing wijn; 5 g Sichuanpeper; 30 g sojasaus; 5 g suiker; 200 g Tofuhuid; 200 g Water

⏱️ 60 dk 🔥 211 kcal 🍽️ 4 porsiyon