Sichuan Style Spicy Dried Tofu Skin

Name: Sichuan Style Spicy Dried Tofu Skin
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g chili peppers; 10 g chinkiang vinegar; 10 g Dark soy sauce; 25 g Doubanjiang; 30 g garlic; 20 g ginger; 30 g scallions; 10 g sesame oil; 15 g Shaoxing wine; 5 g Sichuan peppercorns; 30 g soy sauce; 5 g sugar; 200 g Tofu skin; 30 g vegetable oil; 200 g Water

⏱️ 60 dk 🔥 211 kcal 🍽️ 4 porsiyon