Baked stuffed figs

Preheat your oven to 180 degrees Celsius. Lightly grease a baking dish with extra-virgin olive oil.

Gently wash the Fresh figs. Using a small, sharp knife, make a cross-shaped incision from the top of each fig, cutting about two-thirds of the way down, without detaching the base. Carefully open the figs to create a cavity.

In a medium bowl, combine the finely chopped Almonds, finely chopped Dark chocolate, finely diced Candied orange peel, Honey, Granulated sugar, and Cinnamon. Mix thoroughly until all ingredients are well incorporated, forming a cohesive filling.