Bulgogi Jeongol

Name: Bulgogi Jeongol
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1000 g beef broth; 2 g black pepper; 100 g carrot; 100 g enoki mushrooms; 200 g firm tofu; 20 g garlic; 5 g ginger; 80 g glass noodles; 200 g Napa cabbage; 50 g onion; 150 g onion; 100 g oyster mushrooms; 15 g sesame oil; 5 g sesame seeds; 100 g shiitake mushrooms; 500 g sirloin beef; 60 g soy sauce; 20 g sugar

⏱️ 65 dk 🔥 651 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1000 g beef broth
2 g black pepper
100 g carrot
100 g enoki mushrooms
200 g firm tofu
20 g garlic
5 g ginger
80 g glass noodles
200 g Napa cabbage
50 g onion
150 g onion
100 g oyster mushrooms
15 g sesame oil
5 g sesame seeds
100 g shiitake mushrooms
500 g sirloin beef
60 g soy sauce
20 g sugar

Hazırlanışı

Slice 500 g sirloin beef thinly against the grain.

Marinate the beef with 60 g soy sauce, 15 g sesame oil, 20 g sugar, 2 g pepper, 20 g minced garlic, 5 g minced ginger, and 50 g sliced onion.

In a large pot, combine 1000 g beef broth, 150 g sliced onion, 100 g sliced carrot, and 200 g Napa cabbage.

Bulgogi Jeongol

Malzemeler

Hazırlanışı

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