Sanpeijiru (Hokkaido Salmon and Vegetable Stew)

Name: Sanpeijiru (Hokkaido Salmon and Vegetable Stew)
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 60 g Awase miso ezmesi; 200 g Daikon turp; 100 g havuç; 20 g Katsuobushi (kurutulmuş palamut gevreği); 10 g Kombu yosunu; 250 g patates; 30 g Sake; 300 g somon fileto; 1200 g Su; 20 g taze soğan

⏱️ 55 dk 🔥 271 kcal 🍽️ 4 porsiyon