Sanpeijiru (Hokkaido Salmon and Vegetable Stew)

Name: Sanpeijiru (Hokkaido Salmon and Vegetable Stew)
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 60 g Awase miso paste; 100 g carrot; 200 g Daikon radish; 20 g Katsuobushi (dried bonito flakes); 10 g Kombu; 250 g potato; 30 g Sake; 300 g salmon fillet; 20 g scallions; 1200 g Water

⏱️ 55 dk 🔥 271 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
60 g Awase miso paste
100 g carrot
200 g Daikon radish
20 g Katsuobushi (dried bonito flakes)
10 g Kombu
250 g potato
30 g Sake
300 g salmon fillet
20 g scallions
1200 g Water

Hazırlanışı

Steep 10 g kombu in 1200 g water in a pot, then heat slowly and remove kombu before boiling.

Add 30 g sake to the kombu dashi, then add 250 g potato, 100 g carrot, and 200 g daikon radish.

Simmer the vegetables until tender, about 15-20 minutes.

Sanpeijiru (Hokkaido Salmon and Vegetable Stew)

Malzemeler

Hazırlanışı

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