Jang-guk

Name: Jang-guk
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g knoflook; 200 g Koreaanse radijs; 40 g Koreaanse sojasaus; 1 g paprika; 300 g Runderborst; 10 g sesamolie; 20 g shiitake paddenstoelen; 20 g ui; 1500 g Water

🔥 235 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
15 g knoflook
200 g Koreaanse radijs
40 g Koreaanse sojasaus
1 g paprika
300 g Runderborst
10 g sesamolie
20 g shiitake paddenstoelen
20 g ui
1500 g Water

Hazırlanışı

Rehydrate dried shiitake mushrooms in warm water until softened. Squeeze out excess water, remove stems, and thinly slice the caps. Reserve the mushroom soaking water.

Cut beef brisket into thin, bite-sized pieces.

Peel and thinly slice Korean radish into bite-sized pieces.

Jang-guk

Malzemeler

Hazırlanışı

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