Jang-guk

Name: Jang-guk
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g Knoblauch; 40 g Koreanische Sojasauce; 200 g Koreanischer Rettich; 1 g Paprika; 300 g Rinderbrust; 10 g Sesamöl; 20 g Shiitake-Pilze; 1500 g Wasser; 20 g Zwiebel

🔥 235 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
15 g Knoblauch
40 g Koreanische Sojasauce
200 g Koreanischer Rettich
1 g Paprika
300 g Rinderbrust
10 g Sesamöl
20 g Shiitake-Pilze
1500 g Wasser
20 g Zwiebel

Hazırlanışı

Rehydrate dried shiitake mushrooms in warm water until softened. Squeeze out excess water, remove stems, and thinly slice the caps. Reserve the mushroom soaking water.

Cut beef brisket into thin, bite-sized pieces.

Peel and thinly slice Korean radish into bite-sized pieces.

Jang-guk

Malzemeler

Hazırlanışı

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