Zeytinyağlı Taze Fasulye

Sauté 180g of chopped onions in 90g of olive oil over medium heat until they become translucent.

Add 350g of diced tomatoes to the onions and cook until they soften and release their juices.

Stir in 750g of trimmed green beans, 10g of salt, and 5g of sugar to the tomato base.