Katsu Curry

Name: Katsu Curry
Total time: 90 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g carrot; 150 g egg; 50 g Flour; 100 g Fukujinzuke; 100 g Japanese curry roux block; 400 g Japanese short-grain rice; 20 g Katsuobushi (dried bonito flakes); 15 g Koikuchi soy sauce; 10 g Kombu; 30 g mirin; 200 g onion; 150 g Panko breadcrumbs; 600 g pork loin; 250 g potato; 30 g Sake; 10 g sugar; 1000 g vegetable oil; 1000 g water for dashi; 480 g water for rice

⏱️ 90 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g carrot
150 g egg
50 g Flour
100 g Fukujinzuke
100 g Japanese curry roux block
400 g Japanese short-grain rice
20 g Katsuobushi (dried bonito flakes)
15 g Koikuchi soy sauce
10 g Kombu
30 g mirin
200 g onion
150 g Panko breadcrumbs
600 g pork loin
250 g potato
30 g Sake
10 g sugar
1000 g vegetable oil
1000 g water for dashi
480 g water for rice

Hazırlanışı

Steep 10 g Kombu in 1000 g water for at least 30 minutes to make dashi.

Cook 400 g Japanese short-grain rice with 480 g water.

Remove kombu from dashi and bring to a simmer; add 200 g onion and cook until softened.

Katsu Curry

Malzemeler

Hazırlanışı

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