San Xian Dou Fu (Three Fresh Tofu Soup)

Cut the Soft Tofu into 2cm cubes. Bring a pot of water to a boil, then blanch the Soft Tofu for 2 minutes. Drain and set aside.

Marinate the sliced Chicken Breast with 5g of Shaoxing Wine and a pinch of White Pepper for 10 minutes.

Heat the Vegetable Oil in a wok or large pot over medium heat. Add the Fresh Ginger slices and sauté until fragrant, about 30 seconds.