Hazırlanışı
1Velvet 150 g chicken breast with 5 g cornstarch, 15 g Shaoxing wine, and 20 g water.
2Velvet 150 g shrimp with 5 g cornstarch, 15 g Shaoxing wine, and 20 g water.
3Stir-fry 20 g ginger and 30 g scallions in 10 g vegetable oil until fragrant.