Almond Jelly

Soak 100 g sweet apricot kernels in water for 4 hours, then blend with 200 g milk and strain.

Combine 700 g water, 10 g agar-agar powder, and 100 g sugar in a saucepan.

Bring the agar-agar mixture to a boil, stirring until dissolved, then simmer for 2 minutes.