Bisque de homard

Name: Bisque de homard
Total time: 135 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 75 g butter; 100 g carrot; 100 g celery; 50 g cognac; 100 g creme fraiche; 1 g Espelette pepper; 1000 g Fish Stock; 20 g garlic; 1000 g lobster; 30 g Olive Oil; 2 g pepper; 50 g rice; 5 g salt; 100 g shallot; 5 g thyme; 30 g tomato paste; 200 g Wine

⏱️ 135 dk 🔥 711 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
75 g butter
100 g carrot
100 g celery
50 g cognac
100 g creme fraiche
1 g Espelette pepper
1000 g Fish Stock
20 g garlic
1000 g lobster
30 g Olive Oil
2 g pepper
50 g rice
5 g salt
100 g shallot
5 g thyme
30 g tomato paste
200 g Wine

Hazırlanışı

Sauté the lobster in 30g of olive oil until shells turn red, then flambé with 50g of cognac.

Add 100g of chopped carrot, 100g of celery, 100g of shallot, and 20g of garlic to the pot and sweat until softened.

Stir in 30g of tomato paste and cook until it darkens, then deglaze the pan with 200g of wine.

Bisque de homard

Malzemeler

Hazırlanışı

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