Shizuoka Oden

Name: Shizuoka Oden
Total time: 225 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g Aonori; 200 g Atsuage; 500 g beef tendon; 150 g Chikuwa; 500 g Daikon radish; 200 g Eggs; 150 g Ganmodoki; 100 g Hanpen; 30 g Katsuobushi (dried bonito flakes); 10 g Katsuobushi (dried bonito flakes); 150 g Koikuchi soy sauce; 15 g Kombu; 250 g Konnyaku; 50 g mirin; 50 g Sake; 200 g Satsuma-age; 20 g sugar; 2000 g Water

⏱️ 225 dk 🔥 820 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g Aonori
200 g Atsuage
500 g beef tendon
150 g Chikuwa
500 g Daikon radish
200 g Eggs
150 g Ganmodoki
100 g Hanpen
30 g Katsuobushi (dried bonito flakes)
10 g Katsuobushi (dried bonito flakes)
150 g Koikuchi soy sauce
15 g Kombu
250 g Konnyaku
50 g mirin
50 g Sake
200 g Satsuma-age
20 g sugar
2000 g Water

Hazırlanışı

Steep 15 g kombu in 2000 g water in a pot for at least 30 minutes.

Add 500 g beef tendon to the pot and bring to a simmer.

Add 500 g daikon radish and 250 g konnyaku to the pot.

Shizuoka Oden

Malzemeler

Hazırlanışı

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