Name: Instant Pot Choucroute Garnie
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 4 çay kaşığı bay leaf; 1 çay kaşığı Caraway seeds; 450 g cooked knockwurst or bratwurst sausages; 1 pound drained sauerkraut; 2 çay kaşığı dried juniper berries; 1 bardak dry white wine; 2 yemek kaşığı extra-virgin olive oil or rendered goose or duck fat; 0.5 çay kaşığı freshly ground black pepper; 1 adet Instant Pot; 1 çay kaşığı kosher salt; 4 diş large garlic cloves, chopped; 1 pound medium Yukon Gold potato; 300 g onions, thinly sliced; 225 g Pork ribs; 500 g Savoy cabbage; 1 pound smoked slab bacon; 100 g Whole grain mustard and cornichons (for serving)

Malzemeler

Malzemeler
4 çay kaşığı bay leaf
1 çay kaşığı Caraway seeds
450 g cooked knockwurst or bratwurst sausages
1 pound drained sauerkraut
2 çay kaşığı dried juniper berries
1 bardak dry white wine
2 yemek kaşığı extra-virgin olive oil or rendered goose or duck fat
0.5 çay kaşığı freshly ground black pepper
1 adet Instant Pot
1 çay kaşığı kosher salt
4 diş large garlic cloves, chopped
1 pound medium Yukon Gold potato
300 g onions, thinly sliced
225 g Pork ribs
500 g Savoy cabbage
1 pound smoked slab bacon
100 g Whole grain mustard and cornichons (for serving)

Hazırlanışı

Render 454g smoked slab bacon in the Instant Pot on sauté mode until crisp, then remove bacon and set aside.

Add 28g olive oil or fat to the pot and sauté 300g thinly sliced onions until softened, about 5 minutes.

Add 454g drained sauerkraut, 20g bay leaf, 5g caraway seeds, 10g juniper berries, and 20g chopped garlic to the pot.

Instant Pot Choucroute Garnie

Malzemeler

Hazırlanışı

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