Cook 400 g rice according to package directions.
Combine 15 g gochugaru, 60 g Gochujang, 30 g soy sauce, 15 g sugar, 10 g sesame oil, and 5 g minced ginger in a bowl.
Add 300 g pork shoulder, 20 g minced garlic, and 2 g pepper to the marinade; mix well.
Sesli anlatım, porsiyon ayarı ve daha fazlası
