Jeyuk Deopbap

Thinly slice the pork shoulder against the grain into bite-sized pieces.

Prepare the marinade: In a large bowl, combine gochujang, gochugaru, soy sauce, minced garlic, minced ginger, sugar, 5g of sesame oil, black pepper, 50g of sliced onion, and 15g of chopped green onion. Add 5g of sesame seeds and mix well until a smooth paste forms.

Add the sliced pork shoulder to the marinade. Mix thoroughly by hand, ensuring all pork pieces are evenly coated. Cover the bowl and refrigerate for at least 20 minutes to marinate.