Meen Vattichathu

Name: Meen Vattichathu
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g chili pepper; 20 g chili powder; 10 g cilantro; 50 g coconut oil; 20 g coriander powder; 5 g curry leaves; 3 g fenugreek seeds; 30 g Ginger-garlic paste; 500 g Kingfish; 10 g Kudampuli; 3 g mustard seeds; 10 g salt; 150 g shallots; 5 g turmeric powder; 300 g Water

⏱️ 65 dk 🔥 348 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
15 g chili pepper
20 g chili powder
10 g cilantro
50 g coconut oil
20 g coriander powder
5 g curry leaves
3 g fenugreek seeds
30 g Ginger-garlic paste
500 g Kingfish
10 g Kudampuli
3 g mustard seeds
10 g salt
150 g shallots
5 g turmeric powder
300 g Water

Hazırlanışı

Heat 25g coconut oil in a pan and add mustard seeds and fenugreek seeds.

Once the mustard seeds splutter, add curry leaves, sliced shallots, and ginger-garlic paste.

Sauté the shallots until they turn golden brown, then add chili powder, coriander powder, and turmeric powder.

Meen Vattichathu

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!