Cantonese Fried Rice with Char Siu

Name: Cantonese Fried Rice with Char Siu
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 80 g carrot; 200 g Char Siu (Chinese BBQ Pork); 10 g Dark soy sauce; 180 g Eggs; 15 g garlic; 10 g ginger; 600 g jasmine rice; 20 g Oyster sauce; 100 g peas; 2 g pepper; 3 g salt; 50 g scallions; 5 g sesame oil; 15 g Shaoxing wine; 30 g soy sauce; 40 g vegetable oil

⏱️ 35 dk 🔥 860 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
80 g carrot
200 g Char Siu (Chinese BBQ Pork)
10 g Dark soy sauce
180 g Eggs
15 g garlic
10 g ginger
600 g jasmine rice
20 g Oyster sauce
100 g peas
2 g pepper
3 g salt
50 g scallions
5 g sesame oil
15 g Shaoxing wine
30 g soy sauce
40 g vegetable oil

Hazırlanışı

Whisk 180 g of eggs in a bowl and set aside.

Heat 20 g of vegetable oil in a wok and scramble the eggs until just set, then remove from the pan.

Flash-fry 15 g of minced garlic, 10 g of ginger, and the white parts of 50 g of scallions in 20 g of oil for 10 seconds.

Cantonese Fried Rice with Char Siu

Malzemeler

Hazırlanışı

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