Tofu nabe

Name: Tofu nabe
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g Daikon radish; 100 g enoki mushrooms; 300 g firm tofu; 100 g Fried Tofu; 20 g Katsuobushi (dried bonito flakes); 60 g Koikuchi soy sauce; 10 g Kombu; 30 g mirin; 400 g Napa cabbage; 100 g Ponzu sauce; 30 g Sake; 50 g scallions; 5 g Shichimi Togarashi; 80 g shiitake mushrooms; 300 g silken tofu; 1500 g Water

⏱️ 40 dk 🔥 361 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g Daikon radish
100 g enoki mushrooms
300 g firm tofu
100 g Fried Tofu
20 g Katsuobushi (dried bonito flakes)
60 g Koikuchi soy sauce
10 g Kombu
30 g mirin
400 g Napa cabbage
100 g Ponzu sauce
30 g Sake
50 g scallions
5 g Shichimi Togarashi
80 g shiitake mushrooms
300 g silken tofu
1500 g Water

Hazırlanışı

Steep 10 g kombu in 1500 g water in a pot for at least 30 minutes.

Heat the kombu water slowly, removing the kombu just before it boils.

Add 30 g sake and 30 g mirin to the kombu dashi.

Tofu nabe

Malzemeler

Hazırlanışı

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