Rinse 200 g basmati rice until water runs clear, then set aside.
Heat 30 g ghee in a pan, then add 5 g mustard seeds, 10 g chana dal, 10 g urad dal, 1 g asafoetida, and 5 g curry leaves.
Once mustard seeds splutter, add 50 g peanuts and fry until golden brown.
Sesli anlatım, porsiyon ayarı ve daha fazlası
