Kao Quan Yang (Inner Mongolian Roast Whole Lamb)

Name: Kao Quan Yang (Inner Mongolian Roast Whole Lamb)
Yield: 15 porsiyon
Cuisine: Turkish
Ingredients: 80 g acı biber tozu; 100 g kimyon tozu; 18000 g kuzu eti; 150 g Maltoz; 100 g sarımsak; 300 g Shaoxing şarabı; 50 g Sichuan biberi; 200 g soya sosu; 500 g Su; 200 g taze soğan; 200 g tuz; 150 g zencefil

🍽️ 15 porsiyon

Malzemeler

Malzemeler
80 g acı biber tozu
100 g kimyon tozu
18000 g kuzu eti
150 g Maltoz
100 g sarımsak
300 g Shaoxing şarabı
50 g Sichuan biberi
200 g soya sosu
500 g Su
200 g taze soğan
200 g tuz
150 g zencefil

Hazırlanışı

1. Thoroughly clean the Whole Lamb, removing any excess fat or glands. Pat the Whole Lamb completely dry with paper towels, both inside and out.

2. In a large bowl, combine Coarse Sea Salt, Cumin Powder, Chili Powder, and Sichuan Peppercorn to create a dry rub.

3. In a food processor, blend Fresh Ginger, Scallions, and Garlic into a coarse paste.

Kao Quan Yang (Inner Mongolian Roast Whole Lamb)

Malzemeler

Hazırlanışı

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