Combine 250g atta flour with 100g ghee to form a crumbly mixture.
Add 100g water gradually to the flour mixture, kneading to form a stiff dough.
Mix 200g mawa, 20g almonds, 20g cashews, 20g pistachios, 3g cardamom powder, and 1g saffron.
Sesli anlatım, porsiyon ayarı ve daha fazlası
