Combine 150g flour, 50g lard, and 5g water to form a dough.
Knead the dough until smooth, then cover and rest for 30 minutes.
Mix 300g bean paste, 140g duck egg yolk, 18g egg yolk, 15g sugar, and 5g water.
Sesli anlatım, porsiyon ayarı ve daha fazlası
