Shandong Braised Sea Cucumber with Scallions

Name: Shandong Braised Sea Cucumber with Scallions
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g chicken broth; 15 g cornstarch; 15 g Dark soy sauce; 30 g garlic; 50 g ginger; 2 g pepper; 500 g rehydrated sea cucumber; 10 g rock sugar; 200 g scallions; 5 g sesame oil; 50 g Shaoxing wine; 40 g soy sauce; 30 g vegetable oil; 30 g Water

⏱️ 45 dk 🔥 238 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
500 g chicken broth
15 g cornstarch
15 g Dark soy sauce
30 g garlic
50 g ginger
2 g pepper
500 g rehydrated sea cucumber
10 g rock sugar
200 g scallions
5 g sesame oil
50 g Shaoxing wine
40 g soy sauce
30 g vegetable oil
30 g Water

Hazırlanışı

Cut the 200g of scallions into 5cm sections and slice the 50g of ginger and 30g of garlic.

Heat 30g of vegetable oil in a wok and flash-fry the scallions, ginger, and garlic for 15 seconds until fragrant.

Add the 500g of rehydrated sea cucumber to the wok and sear briefly with the aromatics.

Shandong Braised Sea Cucumber with Scallions

Malzemeler

Hazırlanışı

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