Clean 500 g beef small intestine thoroughly with 50 g wheat flour and rinse well.
2
In a bowl, combine 60 g Gochujang, 30 g soy sauce, 20 g gochugaru, 20 g corn syrup, 50 g Soju, 15 g sesame oil, 20 g salt, 2 g pepper, 30 g minced garlic, and 10 g minced ginger.
3
Add the cleaned beef intestine to the marinade and mix well.
