Blanquette de Lotte

Name: Blanquette de Lotte
Total time: 70 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 40 g butter; 200 g button mushroom; 150 g carrot; 200 g cream; 40 g egg yolk; 750 g Fish Stock; 10 g flat-leaf parsley; 15 g garlic; 150 g leek; 15 g Lemon juice; 800 g monkfish fillet; 2 g pepper; 5 g salt; 100 g shallot; 2 g thyme; 150 g Wine

⏱️ 70 dk 🔥 497 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
40 g butter
200 g button mushroom
150 g carrot
200 g cream
40 g egg yolk
750 g Fish Stock
10 g flat-leaf parsley
15 g garlic
150 g leek
15 g Lemon juice
800 g monkfish fillet
2 g pepper
5 g salt
100 g shallot
2 g thyme
150 g Wine

Hazırlanışı

Sweat the chopped shallots, sliced leeks, and sliced carrots in 20g of butter over low heat without browning.

Add 800g of monkfish fillet, 750g of fish stock, 150g of wine, garlic, thyme, bay leaf, salt, and pepper to the pot.

Simmer gently for 15 minutes, skimming impurities from the surface to ensure a clear, refined broth.

Blanquette de Lotte

Malzemeler

Hazırlanışı

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