Baeknyeoncho-cha

Baeknyeoncho-cha

🔥 64 kcal 🍽️ 4 porsiyon

Malzemeler

Hazırlanışı

1

Carefully wash the Jeju prickly pear cactus fruit under running water. Using tongs or thick gloves, gently brush off any remaining thorns from the surface of the Jeju prickly pear cactus fruit.

2

Slice the cleaned Jeju prickly pear cactus fruit into thin, approximately 0.5 cm thick, rounds.

3

Place the sliced Jeju prickly pear cactus fruit and Water into a medium-sized pot.

🤖 Tarifin devamı GustoBot'ta!

Sesli anlatım, porsiyon ayarı ve daha fazlası

Uygulamada Aç
App Store Google Play