Mix 200g buckwheat flour, 3g salt, and 300g water to create a batter.
Finely chop 300g baechu kimchi, 50g onion, 15g garlic, and 150g pork belly.
Stir-fry the chopped kimchi, onion, garlic, and pork belly in 15g sesame oil.
Sesli anlatım, porsiyon ayarı ve daha fazlası
