Name: Crema di Carote
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 800 g carrots; 80 g celery stalk; 40 g Olive Oil; 150 g onion; 50 g Parmigiano-Reggiano; 10 g parsley; 2 g pepper; 200 g potatoes; 5 g salt; 1000 g vegetable broth

Malzemeler

Malzemeler
800 g carrots
80 g celery stalk
40 g Olive Oil
150 g onion
50 g Parmigiano-Reggiano
10 g parsley
2 g pepper
200 g potatoes
5 g salt
1000 g vegetable broth

Hazırlanışı

Wash, peel, and roughly chop the Carrots, Yellow onion, Celery stalk, and Potatoes.

In a large pot, heat the Extra-virgin olive oil over medium heat. Add the chopped Yellow onion and Celery stalk and sauté gently until softened, about 5-7 minutes, creating a soffritto base.

Add the chopped Carrots and Potatoes to the pot. Stir well to coat them with the soffritto.

Crema di Carote

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!