Marinate 400 g squid tentacles with 10 g ginger, 5 g garlic, 30 g koikuchi soy sauce, 15 g mirin, and 30 g sake.
Drain the marinated squid tentacles.
Coat the drained squid tentacles evenly with 80 g cornstarch.
Sesli anlatım, porsiyon ayarı ve daha fazlası
