Gopchang Gui

Name: Gopchang Gui
Total time: 95 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 800 g beef small intestine; 2 g black pepper; 40 g doenjang; 30 g garlic; 10 g garlic; 50 g Garlic cloves; 10 g ginger; 3 g gochugaru; 20 g Gochujang; 100 g King oyster mushroom; 30 g onion; 50 g onion; 20 g onion; 150 g onion; 50 g salt; 15 g sesame oil; 10 g sesame oil; 5 g sesame seeds; 40 g Soju; 60 g soy sauce; 20 g sugar; 100 g wheat flour

⏱️ 95 dk 🔥 529 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
800 g beef small intestine
2 g black pepper
40 g doenjang
30 g garlic
10 g garlic
50 g Garlic cloves
10 g ginger
3 g gochugaru
20 g Gochujang
100 g King oyster mushroom
30 g onion
50 g onion
20 g onion
150 g onion
50 g salt
15 g sesame oil
10 g sesame oil
5 g sesame seeds
40 g Soju
60 g soy sauce
20 g sugar
100 g wheat flour

Hazırlanışı

Clean 800 g beef small intestine thoroughly with 100 g wheat flour and rinse well.

Combine 60 g soy sauce, 15 g sesame oil, 20 g sugar, 40 g soju, 10 g ginger, 50 g garlic, and 3 g gochugaru for the marinade.

Marinate the cleaned beef intestine in the prepared sauce for at least 30 minutes.

Gopchang Gui

Malzemeler

Hazırlanışı

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