Veal Roast Blanquette

Name: Veal Roast Blanquette
Total time: 150 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 0.5 pound champignons; 2 g eidooiers; 0.25 çay kaşığı gedroogde tijm; 4 pound Kalfsschouderrollade; 1 pound kleine aardappel; 0.5 pound kleine witte ui; 2 yemek kaşığı tarwebloem; 1 g verpakking van 10 ounce bevroren groene erwten; 4 g wortelen

⏱️ 150 dk 🔥 538 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
0.5 pound champignons
2 g eidooiers
0.25 çay kaşığı gedroogde tijm
4 pound Kalfsschouderrollade
1 pound kleine aardappel
0.5 pound kleine witte ui
2 yemek kaşığı tarwebloem
1 g verpakking van 10 ounce bevroren groene erwten
4 g wortelen

Hazırlanışı

Cut veal shoulder into 5 cm cubes. Blanch in simmering salted water 5 minutes, drain, rinse.

Sweat small white onions, carrots, and mushrooms gently in butter without browning until softened.

Sprinkle flour and dried thyme over vegetables, stir 2 minutes to coat evenly.

Veal Roast Blanquette

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!