Veal Roast Blanquette

Name: Veal Roast Blanquette
Total time: 150 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 1 g (10 ounce) package frozen green peas; 2 yemek kaşığı all-purpose flour; 4 g carrots; 0.25 çay kaşığı dried thyme; 2 g egg yolks; 0.5 pound mushrooms; 1 pound small potato; 0.5 pound small white onion; 4 pound Veal shoulder roast

⏱️ 150 dk 🔥 538 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
1 g (10 ounce) package frozen green peas
2 yemek kaşığı all-purpose flour
4 g carrots
0.25 çay kaşığı dried thyme
2 g egg yolks
0.5 pound mushrooms
1 pound small potato
0.5 pound small white onion
4 pound Veal shoulder roast

Hazırlanışı

Cut veal shoulder roast into 5 cm cubes; blanch in boiling salted water 5 minutes, drain, and rinse.

Sweat diced white onion, carrots, and mushrooms gently in butter without browning until softened, 8 minutes.

Dust vegetables with all-purpose flour, stir 2 minutes, then add blanched veal and cover with white stock or water.

Veal Roast Blanquette

Malzemeler

Hazırlanışı

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