Veal Roast Blanquette

Name: Veal Roast Blanquette
Total time: 150 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 1 g 10-Unzen-Packung gefrorene grüne Erbsen; 2 yemek kaşığı allzweckmehl; 2 g Eigelb; 0.25 çay kaşığı getrockneter Thymian; 4 pound Kalbsschulterbraten; 4 g Karotten; 1 pound kleine Kartoffel; 0.5 pound kleine weiße Zwiebel; 0.5 pound Pilze

⏱️ 150 dk 🔥 538 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
1 g 10-Unzen-Packung gefrorene grüne Erbsen
2 yemek kaşığı allzweckmehl
2 g Eigelb
0.25 çay kaşığı getrockneter Thymian
4 pound Kalbsschulterbraten
4 g Karotten
1 pound kleine Kartoffel
0.5 pound kleine weiße Zwiebel
0.5 pound Pilze

Hazırlanışı

Cut veal shoulder into 5 cm cubes. Blanch in salted boiling water 5 minutes, drain, rinse.

Sweat diced onions, carrots, and mushrooms gently in butter without browning until softened.

Dust vegetables with flour, stir 2 minutes to coat evenly without darkening.

Veal Roast Blanquette

Malzemeler

Hazırlanışı

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