Hazırlanışı
1Cook spaghetti in salted boiling water until 1–2 minutes before al dente, then drain, reserving 240 ml pasta water.
2Finely mince 150 g onion and 3000 g garlic. Cook onion in 27.5 ml olive oil over low heat until translucent, 4–5 minutes.
3Add minced garlic, paprika 3 g, onion powder 1 g, and oregano 5 g. Cook stirring for 1 minute.
