Chongqing Spicy Chicken Hotpot

Name: Chongqing Spicy Chicken Hotpot
Total time: 85 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 1000 g bone-in chicken pieces; 1000 g chicken broth; 50 g chili peppers; 5 g Cinnamon stick; 15 g Dark soy sauce; 60 g Doubanjiang; 200 g enoki mushrooms; 300 g firm tofu; 30 g garlic; 40 g ginger; 300 g Napa cabbage; 2 g pepper; 300 g potatoes; 5 g salt; 20 g scallions; 10 g sesame oil; 30 g Shaoxing wine; 15 g Sichuan peppercorns; 45 g soy sauce; 5 g Star Anise; 10 g sugar; 100 g vegetable oil

⏱️ 85 dk 🔥 911 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
1000 g bone-in chicken pieces
1000 g chicken broth
50 g chili peppers
5 g Cinnamon stick
15 g Dark soy sauce
60 g Doubanjiang
200 g enoki mushrooms
300 g firm tofu
30 g garlic
40 g ginger
300 g Napa cabbage
2 g pepper
300 g potatoes
5 g salt
20 g scallions
10 g sesame oil
30 g Shaoxing wine
15 g Sichuan peppercorns
45 g soy sauce
5 g Star Anise
10 g sugar
100 g vegetable oil

Hazırlanışı

Marinate 1000g of bone-in chicken pieces with 30g of Shaoxing wine and 5g of salt for 20 minutes.

Heat 100g of vegetable oil in a wok and flash-fry 40g of ginger, 30g of garlic, and 20g of scallions for 15 seconds.

Add 60g of Doubanjiang, 15g of Sichuan peppercorns, 50g of chili peppers, 5g of cinnamon, 5g of star anise, and 2g of bay leaf.

Chongqing Spicy Chicken Hotpot

Malzemeler

Hazırlanışı

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