Silkie chicken soup with red dates and goji berries

Thoroughly clean the Silkie chicken, removing any internal organs and excess fat. You may cut the Silkie chicken into smaller pieces if desired.

Place the cleaned Silkie chicken in a large pot and cover with cold water. Add 15 grams of Ginger slices and the Shaoxing wine.

Bring the water to a rolling boil over high heat. Skim off any foam or impurities that rise to the surface. Continue to boil for 5 minutes to blanch the Silkie chicken.