Schneckekueche

Name: Schneckekueche
Total time: 85 min
Yield: 12 porsiyon
Cuisine: Turkish
Ingredients: 20 g baker's yeast; 150 g butter; 20 g butter; 20 g cornstarch; 30 g dark rum; 40 g egg yolks; 120 g Eggs; 100 g golden raisins; 150 g Milk; 250 g Milk; 10 g salt; 500 g strong bread flour; 70 g sugar; 50 g sugar; 100 g sugar; 5 g vanilla extract; 15 g water

⏱️ 85 dk 🔥 407 kcal 🍽️ 12 porsiyon

Malzemeler

Malzemeler
20 g baker's yeast
150 g butter
20 g butter
20 g cornstarch
30 g dark rum
40 g egg yolks
120 g Eggs
100 g golden raisins
150 g Milk
250 g Milk
10 g salt
500 g strong bread flour
70 g sugar
50 g sugar
100 g sugar
5 g vanilla extract
15 g water

Hazırlanışı

Combine 500g bread flour, 20g yeast, 120g eggs, 150g milk, 70g sugar, and 10g salt in a bowl to form the dough.

Knead 150g softened butter into the dough until smooth, then let it rise in a warm place until doubled in size.

Whisk 250g milk, 40g egg yolks, 50g sugar, 20g cornstarch, and 5g vanilla extract in a saucepan over medium heat until thickened.

Schneckekueche

Malzemeler

Hazırlanışı

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