La you chao rou (Guangxi Spicy Oil Fried Pork)

Slice the pork belly thinly against the grain into bite-sized pieces.

In a bowl, marinate the sliced pork belly with 10g light soy sauce, 5g Shaoxing wine, and 1g white pepper. Set aside for 15 minutes.

Mince the garlic and ginger. Slice the scallion, separating the white and green parts. Slice the green bell pepper into thin strips.