Miso soup with potato and onion

Name: Miso soup with potato and onion
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g Katsuobushi (dried bonito flakes); 10 g Kombu; 30 g Miso; 20 g Miso; 150 g onion; 200 g potato; 10 g scallion; 150 g silken tofu; 800 g Water

⏱️ 35 dk 🔥 111 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
15 g Katsuobushi (dried bonito flakes)
10 g Kombu
30 g Miso
20 g Miso
150 g onion
200 g potato
10 g scallion
150 g silken tofu
800 g Water

Hazırlanışı

Steep 10 g of kombu in 800 g of cold water for 30 minutes to begin the dashi base.

Heat the water slowly and remove the kombu just before it reaches a boil.

Add 15 g of katsuobushi to the hot water, steep for 2 minutes, then strain the broth.

Miso soup with potato and onion

Malzemeler

Hazırlanışı

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