Rutabaga Beef Stew

Name: Rutabaga Beef Stew
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 yemek kaşığı all-purpose flour; 2 çay kaşığı bay leaf; 1 pound beef chuck roast; 4 g carrots; 2 bardak cubed rutabaga; 0.5 bardak dry red wine; 4 diş garlic, minced; 0.5 çay kaşığı ground black pepper; 2 çay kaşığı Herbes de Provence; 3 bardak low-sodium beef broth; 1 medium onion, cut into thin wedges; 0.5 çay kaşığı salt; 0.5 bardak thinly sliced celery; 2 yemek kaşığı vegetable oil

⏱️ 60 dk 🔥 485 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 yemek kaşığı all-purpose flour
2 çay kaşığı bay leaf
1 pound beef chuck roast
4 g carrots
2 bardak cubed rutabaga
0.5 bardak dry red wine
4 diş garlic, minced
0.5 çay kaşığı ground black pepper
2 çay kaşığı Herbes de Provence
3 bardak low-sodium beef broth
1 medium onion, cut into thin wedges
0.5 çay kaşığı salt
0.5 bardak thinly sliced celery
2 yemek kaşığı vegetable oil

Hazırlanışı

Pat dry 454g beef chuck roast and season with 3g salt and 3g ground black pepper.

Heat 28g vegetable oil in a Dutch oven over medium-high heat and brown the beef on all sides.

Remove beef and set aside. Add 150g onion, 100g celery, and 4g carrots to the pot and cook until softened, about 5 minutes.

Rutabaga Beef Stew

Malzemeler

Hazırlanışı

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