Tuscan Bean Soup (Ribollita)

Name: Tuscan Bean Soup (Ribollita)
Total time: 60 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 0.25 bardak Aceite de Oliva; 1 yemek kaşığı Aceite de Oliva; 4 diş ajo; 400 g Alubias cannellini enlatadas; 2 g apio; 2 adet calabacín; 1 bardak caldo de pollo; 4 ml caldo de verduras; 1 cebolla; 1 demet manojo de espinacas frescas; 0.25 bardak Pesto; 15 g sal y pimienta negra molida; 1 tomates; 4 g zanahorias

⏱️ 60 dk 🔥 254 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
0.25 bardak Aceite de Oliva
1 yemek kaşığı Aceite de Oliva
4 diş ajo
400 g Alubias cannellini enlatadas
2 g apio
2 adet calabacín
1 bardak caldo de pollo
4 ml caldo de verduras
1 cebolla
1 demet manojo de espinacas frescas
0.25 bardak Pesto
15 g sal y pimienta negra molida
1 tomates
4 g zanahorias

Hazırlanışı

Heat 46g olive oil in a large pot over low heat. Add finely minced cebolla, zanahorias, and apio; cook gently until soft and translucent, about 8 minutes.

Add 4000g ajo minced, tomates 120g, and calabacín 400g; stir well and cook for 3 minutes.

Pour in 202g caldo de pollo and 4g caldo de verduras; bring to a simmer.

Tuscan Bean Soup (Ribollita)

Malzemeler

Hazırlanışı

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