Tuscan Bean Soup (Ribollita)

Name: Tuscan Bean Soup (Ribollita)
Total time: 60 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 demet bunch fresh spinach; 400 g Canned cannellini beans; 4 g carrots; 2 g celery; 1 bardak chicken stock; 4 diş garlic; 0.25 bardak Olive Oil; 1 yemek kaşığı Olive Oil; 1 onion; 0.25 bardak pesto; 15 g salt and ground black pepper; 1 tomatoes; 4 ml vegetable stock; 2 adet zucchini

⏱️ 60 dk 🔥 254 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 demet bunch fresh spinach
400 g Canned cannellini beans
4 g carrots
2 g celery
1 bardak chicken stock
4 diş garlic
0.25 bardak Olive Oil
1 yemek kaşığı Olive Oil
1 onion
0.25 bardak pesto
15 g salt and ground black pepper
1 tomatoes
4 ml vegetable stock
2 adet zucchini

Hazırlanışı

Heat 46g olive oil in a large pot over low heat. Add finely minced onion, carrots, and celery; cook gently until soft and translucent, about 10 minutes.

Stir in minced garlic and cook for 1 minute until fragrant, then add diced tomatoes and cook for 2 minutes.

Pour in chicken stock and vegetable stock; add diced zucchini and bring to a gentle simmer.

Tuscan Bean Soup (Ribollita)

Malzemeler

Hazırlanışı

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