Cantonese Roast Duck

Thoroughly clean the Whole duck, removing any excess fat from the cavity and around the neck. Pat the duck completely dry inside and out with paper towels.

In a small bowl, combine the Five-spice powder, White pepper, and Salt to create the internal rub.

Rub the internal rub mixture generously inside the cavity of the Whole duck. Place the sliced Ginger, roughly chopped Scallions, and crushed Garlic inside the duck cavity.