Salted Fish and Minced Pork Claypot Rice

Wash Jasmine rice thoroughly under cold running water until the water runs clear. Soak the Jasmine rice in cold water for 30 minutes. Drain well.

Rinse salted fish under cold water. Soak the salted fish in 200g warm water for 15 minutes to reduce saltiness. Drain, remove any bones and skin, then finely dice the salted fish.

In a bowl, combine minced pork with light soy sauce for pork, Shaoxing wine for pork, white pepper for pork, corn starch for pork, and sesame oil for pork. Mix well in one direction until slightly sticky. Form the mixture into a flat, round patty.